IELTS HUBIELTS Agree Disagree Essay on Health & Tech & Nature
Full IELTS Writing Task 2
You should spend about 40 minutes on this task.
One of the most important issues facing the world today is a shortage of food and some think genetically modified foods are a possible solution.
To what extent Do you agree or disagree?
Write at least 250 words.
Introduction
Paraphrase the topic (world food crisis, GM foods as solution). State complete agreement with this view.
Body Paragraph 1 View 1
Topic sentence: GM foods boost farm productivity. Point 1: Resistance to pests/diseases (reduces failures). Point 2: Survive tough weather (guaranteeing supply).
Body Paragraph 2 View 2
Topic sentence: GM foods can be enriched with vital nutrients. Example: Golden Rice (high in Vitamin A) fighting deficiency/malnutrition.
Body Paragraph 3 Opinion
Topic sentence: Use of GM foods helps preserve the environment. Point 1: Need less water/can grow in barren soils. Point 2: Need fewer pesticides (less environmental damage).
Conclusion
Summarize main points (increased yield, better nutrition, environmental sustainability). Restate strong belief that GM foods offer a comprehensive solution.
Band 9 Sample Answer:
The world is facing a serious food crisis, and some people suggest that genetically modified (GM) foods could be a practical solution. I completely agree with this view, as I think GM foods provide a sensible response to this urgent problem.
Firstly, GM foods could greatly boost farm productivity. By altering the genes of crops, scientists can develop varieties that are resistant to pests and diseases, which reduces crop failures. Additionally, these genetically improved crops can be designed to survive tough weather conditions like drought or frost, guaranteeing a constant food supply even in harsh climates.
Secondly, GM foods can be enriched with vital nutrients, addressing not just the amount but also the quality of food. For example, the creation of Golden Rice, a genetically altered type of rice high in Vitamin A, has been a major advancement in fighting Vitamin A deficiency in developing countries. This not only addresses the problem of food scarcity, but also helps in the battle against malnutrition, a widespread issue in poor areas.
Thirdly, the use of GM foods can help in preserving the environment. By producing crops that need less water or that can grow in barren soils, we can save our natural resources. Additionally, the creation of genetically modified crops that need fewer pesticides lessens the quantity of harmful chemicals released into the environment, thus reducing the environmental damage caused by farming.
In conclusion, I strongly believe that genetically modified foods offer a comprehensive solution to the worldwide food crisis. They provide the potential for increased farm yield, better nutritional value, and improved environmental sustainability, making them a crucial tool in our fight against hunger.
Band 7 Sample Answer:
The global community is grappling with a severe food shortage, and some individuals propose genetically modified (GM) foods as a viable solution. I wholeheartedly concur with this perspective, as I believe that GM foods offer a pragmatic answer to this pressing issue.
Firstly, GM foods have the potential to significantly increase agricultural productivity. By manipulating the genetic makeup of crops, scientists can create strains that are resistant to pests and diseases, thereby reducing crop losses. Moreover, these genetically enhanced crops can also be engineered to withstand harsh environmental conditions such as drought or frost, ensuring a steady food supply even in adverse climates.
Secondly, GM foods can be fortified with essential nutrients, addressing not just the quantity but also the quality of food. For instance, the development of Golden Rice, a genetically modified variety of rice rich in Vitamin A, has been a breakthrough in combating Vitamin A deficiency in developing countries. This not only tackles the issue of food shortage, but also contributes to the fight against malnutrition, a rampant problem in impoverished regions.
Thirdly, the use of GM foods can contribute to environmental sustainability. By creating crops that require less water or that can grow in infertile soils, we can conserve our natural resources. Furthermore, the development of genetically modified crops that require fewer pesticides reduces the amount of harmful chemicals released into the environment, thus mitigating the environmental impact of agriculture.
In conclusion, I firmly believe that genetically modified foods present a comprehensive solution to the global food shortage. They offer the promise of increased agricultural yield, improved nutritional content, and enhanced environmental sustainability, making them an indispensable tool in our fight against hunger.