IELTS HUBIELTS CES Essay on Money & Nature & Society
Full IELTS Writing Task 2
You should spend about 40 minutes on this task.
In many countries, people throw away a lot of food from restaurants and shops.
Why do you think people waste food in this way? What can be done to reduce the amount of food thrown away?
Write at least 250 words.
Introduction
Paraphrase the topic (large-scale food waste from restaurants and shops) and state the essay will discuss causes and suggest solutions.
Body Paragraph 1 Causes
Discusses the main reasons for food waste. Points include the culture of excess (people ordering too much) and food sellers overstocking to create an image of plenty.
Body Paragraph 2 Solutions
Discusses possible ways to reduce waste. Points include enforcing stricter rules on sellers to donate unsold food to charities and running public awareness campaigns about the effects of waste.
Conclusion
Summarizes the main points about the causes (excess culture, overstocking) and the suggested solutions (rules for sellers, awareness campaigns).
Band 9 Sample Answer:
Many countries struggle with the issue of large-scale food waste from restaurants and shops. This essay will discuss the causes of this waste and suggest possible solutions.
The main reason for this high level of food waste is the culture of excess that is common in many societies. People often order more food than they can eat, resulting in leftovers that are thrown away. Also, food sellers often keep more stock than necessary to create an image of plenty, leading to unsold food that eventually gets wasted. This habit is not only a waste of money but also harmful to the environment, adding to the global waste problem.
Moving on to the second point, it's important to think about ways to decrease the amount of food that gets thrown away. One possible solution is to enforce stricter rules on food sellers, requiring them to give unsold food to charities instead of throwing it away. This would not only reduce waste but also help solve the problem of hunger among the less privileged. Additionally, public awareness campaigns can be instrumental in changing how people consume. By teaching people about the environmental and economic effects of food waste, we can promote more responsible eating habits.
In conclusion, the high level of food waste in many countries is due to a culture of excess and the overstocking habits of food sellers. However, by enforcing stricter rules on food sellers and running public awareness campaigns, we can significantly decrease the amount of food that gets thrown away.
Band 7 Sample Answer:
In numerous nations, the disposal of substantial amounts of food from eateries and stores is a prevalent issue. This essay will explore the reasons behind such wastage and propose potential solutions to mitigate the problem.
The first reason for this excessive food wastage can be attributed to the culture of abundance prevalent in many societies. People often order more than they can consume, leading to leftovers that are subsequently discarded. Additionally, food retailers frequently overstock to maintain an image of abundance, resulting in unsold items that eventually go to waste. This practice is not only economically inefficient but also environmentally detrimental, contributing to the global issue of waste management.
Transitioning to the second question, it is essential to consider strategies to reduce the amount of food being discarded. One potential solution is the implementation of stricter regulations on food retailers, compelling them to donate unsold items to charities instead of discarding them. This would not only reduce waste but also help address the issue of food insecurity among the less fortunate. Furthermore, public awareness campaigns can play a crucial role in changing consumer behavior. By educating people about the environmental and economic impacts of food wastage, we can encourage more responsible consumption habits.
In conclusion, the excessive food wastage in many countries can be attributed to a culture of abundance and the overstocking practices of food retailers. However, through stricter regulations on food retailers and public awareness campaigns, it is possible to significantly reduce the amount of food being discarded.